How should I heat my meals?Updated 7 days ago
Your meals arrive fully cooked, so heating takes just a few minutes. The microwave is the fastest route, but the oven works great too. If your meals are frozen, defrost them in the fridge first for the most even results.
Microwave (from refrigerated)
Place the sealed tray in the microwave and heat on high for 2 to 3 minutes.
Remove, let sit for 1 minute, then enjoy!
Oven
Peel the film off the top of the tray and transfer your meal to an oven-safe dish.
Heat at 375°F for 10 to 15 minutes.
Remove, let sit for 1 minute, then enjoy!
Pizzas and quesadillas: use the stove or oven.
These four come out best with direct heat, so skip the microwave and reach for a skillet or your oven:
Buffalo Chicken Pizza
Grilled Chicken Quesadilla
Meatball Pizza
Steak Quesadilla
Stove
Heat a skillet over medium heat.
Add the contents of the tray and cook for 5 to 7 minutes until heated through.
Let sit for 1 minute, then enjoy!
Oven
Preheat your oven to 375°F.
Transfer the contents to an oven-safe dish.
Bake for 15 to 20 minutes, until heated through.
Remove, let sit for 2 minutes, then enjoy!
Every microwave and oven runs a little differently, so add time as needed until your meal is heated through.
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